Our salads are light and healthy, and yet also filled with flavor. Inspired by the Mediterranean diet, we use organic whole grains in our salads, like farro, orzo, rice or quinoa. These grains nourish us with minerals, protein and vitamins.
Our vegetables are seasonal and mostly come from small farmers in Pennsylvania or from the farmer's market.
Respecting our Italian tradition, our salads are seasoned in a simple manner - with Aceto balsamico Tradizionale di Modena IGP and and extra virgin olive oil. Salads are served with sourdough bread, flaxseeds (a great source of Omega 3, Lignans and fiber), fresh fruit, and nuts.
With the natural seasonal changes and a little creativity, we like to offer a variety of new exciting salads regularly. Come taste what nature has to offer us.
Rice and Quinoa are also gluten free, so it's a perfect gluten free option.
L'Albero likes to include everyone. For those who have an intolerance to gluten, we suggest salads with gluten free grains like rice or quinoa. Salads can also be served with homemade "Farinata" (chick pea bread). "Farinata", which is typical from the Liguria Region, is simply made with chick pea flour, water, salt, and extra virgin olive oil! "Semplicemente buonissima." "Simply amazing!"