They listened to and shared the many stories of farmers dedicated to sustainable, organic and biodynamic farming practices that promote biodiversity. They chose not only the best and most natural ingredients, but also people who cultivated them in the best way possible.
Thus, in 2007, Monia, Fabio and Alessandro, full of passion and “farmers pride”, planted the first seeds of Albero Dei Gelati in Brianza, near Milan, where they currently have three “gelaterie” and have been crafting gelato with love ever since.
In 2013, Monia and Alessandro, opened Albero Dei Gelati in Brooklyn, Park Slope, the neighborhood they now call their home.