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ALBERO DEI GELATI
341 5th Avenue, Brooklyn 11215 NY
Phone 718 788 2288

OPENING HOURS  
MONDAY – FRIDAY
1.30pm – 10.00pm
SATURDAY – SUNDAY
11.30am – 10.30pm

Snail of approval

“FARM FRESH” GELATO

OUR “FARM FRESH GELATO” A CLOSE RELATIONSHIP WITH GOOD FARMERS. FOR OUR “FARM FRESH” GELATO AND “SORBETTI” WE USE ONLY THE VERY BEST RAW INGREDIENTS FROM SMALL FARMERS  AND SMALL PRODUCERS.

Our “L’Albero dei gelati” could not exist without our small producers, who every day, work hard to create the highest quality ingredients respecting the land.

OUR INGREDIENTS

Healty cows
HEALTHY COWS
Organic peaches
ORGANIC E LOCAL
Pistachio cleaning
PISTACCHIO DI BRONTE
Organic peaches
ALWAYS THE BEST!!
Monia Solighetto's trip to Seven Star Farm
SEVEN STARS FARM, PENNSYLVANIA

When we moved to Brooklyn, we toured the Northeastern states to find the very best raw ingredients for our gelato. It was an emotional journey; to meet the producers and see the cows that produce our milk, to taste pears and strawberries from our local farmers, and to discover the organic eggs.

We also source top quality products authentic to other lands. We obtain fair-trade chocolate from the Dominican Republic, Mandorla di Avola (Almonds) from Sicily, Nocciola IGP Piemonte (hazelnuts from Piedmont) and Liquirizia (Licorice) from Calabria. We always look for small-scale producers with a commitment to sustainability and biodiversity.


NOT ONLY SWEET, BUT ALSO SAVORY GELATO!

An illustration with a gelato and a sorbetto

When nature offers so many ingredients, we can’t help but feel tempted to turn them into gelato. Because everything can be transformed into gelato! However, proficiency in adjusting recipes, along with creativity are needed to create the best combinations. And that is how our famous savory gelato came to be. It can be enjoyed on a cone or cup or enjoyed on a plate combined with cheese, breads and cold cuts. One possibility- the zucchini-flower gelato is delicious with a raspberry sorbet. But how about tasting Saffron gelato to enjoy with a creamy “Risotto”? Or extra virgin olive oil gelato served with sourdough bread as an appetizer? Or yellow bell pepper gelato paired with cheese at the end of dinner? Try to believe!

Green beans fresh mint gelato
GREEN BEANS
& MINT
Organic chocolate
ORGANIC
CHOCOLATE
ORGANIC CHOCOLATE
ORGANIC CHOCOLATE SEASONAL
Organic lettuce
ORGANIC
LETTUCE
ORGANIC LETTUCE
ORGANIC LETTUCE
CON BRESAOLA
EXTRA VIRGIN OLIVE OIL

VEGAN & GLUTEN-FREE FRIENDLY

Gluten free and vegan illustration

All of our seasonal sorbets are dairy free because water–based, then we simply use organic fruit, sugar and carrube flour as a natural thickener. Nothing else. But even “cream based” gelato can be vegan if they are water-based or made with plant based milk! Try our hazelnutchocolate or almond! 


Most gelato is gluten-free* (except flavors that contain cookies), meaning no wheat is used in the original recipes.

*Please note: We cannot avoid the cross-contamination of the cones in the gelato window display.

Cinnamon hot infusion
Cinnamon hot infusion
Organic cynnamon
Organic cynnamon
Pure vanilla beans geato
PURE VANILLA BEANS
Rose petals
ROSE PETALS