Organic eggs for brunch
Made from fresh eggs from the Farmer's market facing our store, our “eggs selection” is always seasonal and with an Italian touch.
Try our organic Frittate (frittatas) we oven-bake them so they are healthier and lighter!
Our eggs are served with sourdough bread, a side of artisanal cheese, organic fresh fruit, green organic salad with healthy flaxseeds in Aceto Balsamico di Modena IGP and Italian extra virgin olive oil, both from small producers.
Frittatas are served anytime, any day.
Brunch served Friday to Sunday
Gluten free “Farinata” (Chick Pea Bread)
L'Albero likes to include everyone. For those who have an intolerance to gluten, our Frittate can be served with homemade “Farinata”* (chick pea bread). “Farinata”, which is typical from the Liguria Region, is made with only chick pea flour, water, salt, and extra virgin olive oil! “Semplicemente buonissima” “Simply amazing!”
*Please note: Due to our open-facility kitchen, we cannot avoid cross-contamination.